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THE AT-SUNRICE EXPERIENCE

Professional Programmes

Explore the world of Culinary and Pastry & Bakery with us and realise your dreams with our 18-month Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.

The Accelerated Diplomas (ADips) is a 6-month programme consisting of classroom synchronous and asynchronous. The programme will equip learners with critical work function skills that will allow them to acquire and broaden from Certificate to Diploma level skills & knowledge in Culinary Arts, Pastry & Baking, Food & Beverage Service (coming soon), and Beverage Service (coming soon).

The Online Diplomas (ODips) is a 6-months blended learning programme consisting of synchronous and asynchronous self-directed online study. This fully online programme allows in-service staff to study while continuing to work full-time.

We provide our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK) and Technological and Higher Education Institute of Hong Kong, our degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience. 

Supported by SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CE Modulars are designed in modular formats to empower the industry and its professionals.

Supported by SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CE Modulars are designed in modular formats to empower the industry and its professionals.

This 5-week sponsored certificate programme is intended for individuals seeking knowledge and skills in food and beverage service and wish to apply their learning to the F&B workplace.

It presents basic principles and practice of table set-up, customer interaction, food and beverage service, and more.