Professional Programmes

Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with our WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.


We provide our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK) and Technological and Higher Education Institute of Hong Kong, our degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience. 

Our WSQ Certificate programmes open up a world of opportunity in the Food and Beverage industry - be it service, culinary or pastry and bakery, we offer open access pathways for graduates to qualify into our WSQ Diploma programmes. With over 150 hours of vigorous hands-on training, our Certificate programmes allow graduates to be industry savvy and competitive.

Supported by SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CE Modulars are designed in modular formats to empower the industry and its professionals.