.png?width=2000&height=397&name=Deepavali%20-%2027%20October%202024%20(5).png "Deepavali - 27 October 2024 (5)")
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Indian Cuisine Masterclass: Shahi Mughlai Kebabs Workshop with Chef Satish Madaan
This Masterclass by Chef Satish Madaan offers a festive culinary experience. Participants will learn to prepare two exquisite Shahi Mughlai kebabs: the Makhmali Mattar Ke Kebab, Mouth-melting kebabs prepared with green peas, spinach and melted cheddar cheese, and the Zaffrani Gosht Kebab, minced lamb and chicken mixed with aromatic spices, caramelised onions and seared on cast-iron griddle and drizzled with saffron sauce.
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Time: 3.30pm - 5.30pm
Price: $45 per person
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Art of Making Jalebi: Indian Dessert Masterclass by Chef Manjunath Mural
Discover the sweet secrets behind one of India’s most beloved desserts in this immersive masterclass. Join us to learn the art of crafting perfect jalebi—crispy on the outside, syrup-soaked on the inside. Our expert chef will guide you through every step, from preparing the batter to achieving the ideal texture and vibrant colour. You'll also gain insights into the traditional techniques and tips for making this intricate treat. Perfect for both seasoned bakers and beginners, this class promises to elevate your dessert skills and bring a touch of Indian sweetness to your culinary repertoire.
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Time: 3.30pm - 5.00pm
Price: $45 per person
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Festive Cocktail and Mocktail Workshop by Mr. Faizal
Join Mr. Faizal for a festive workshop on crafting vibrant cocktails and mocktails. You'll learn to prepare three drinks: Chaas (mocktail), Nimbu Pani Mojito (muddled cocktail), and Masala Chai Sour (shaken cocktail). This hands-on session will guide you through essential techniques, flavour combinations, and presentation tips. Suitable for all skill levels, it's a fun way to elevate your drink-making skills with a festive twist.
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Time: 3.30pm - 5.00pm
Price: $40 per person
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The Science Behind Our Food: Why Spices are Addictive with Prof. Christiani Jeyakumar Henry
Explore the world of culinary science with us this Sunday as we uncover the chemistry and psychology behind why spices are so addictive. Learn how spices stimulate our senses, enhance flavours, and shape our food preferences. Gain insights from ancient traditions to modern science and deepen your appreciation for the role of spices in our meals.
Prof. Henry is an internationally recognized thought leader in Food and Nutrition science. He was the former Director of the Clinical Nutrition Research Center at A*STAR and the Deputy Director of the Singapore Institute of Food and Biotechnology Innovation. Currently, he serves as Senior Advisor to the Global Centre for Asian Women's Health at NUS and At-Sunrice.
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Time: 3.30pm - 4.00pm
FREE Admission
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Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.
