Welcome to Abundance Education, where
learning goes beyond the classroom. You
gain paid internships, tackle real-world
capstone projects, and graduate with a
UK-accredited business degree. Here you
gain the experience and employment skills
that shape the future.
Get a monthly allowanceof $1,600 - $2,000 during industry attachment
Students will be equipped with cross-disciplinary, future-ready skills, while gaining relevant work experience by graduation
International faculty and overseas opportunities in At-Sunrice GlobalChef Academy
Ranked #1 in London for Business and Management Courses, #1 for Student Experience and Teaching Quality in the United Kingdom
Discover At-Sunrice and get a real taste of Abundance Education. Choose your session and join the fun:
Seats are limited, so pick your day, bring your family and friends, and experience how you can study, work, and graduate in Singapore.
Begin with a single course or follow the full pathway from Career Diploma to Specialist Diploma to a Bachelor’s Degree. In just 2.5 years, you will graduate with 2 diplomas, 1 degree, 2 paid internships, and 3 capstone projects, gaining the experience and confidence to get hired or start your own business.
Study & Work in Singapore
Graduate in 12 months with a Top-up Business Degree, a paid internship, an innovative capstone project, and real employer connections
Learn from industry experts – Build job-ready skills through top-tier culinary and business training.
Earn while you train –Receive a paid industry attachment of $1,600 to $2,000 while gaining real experience and building connections that matter
Launch your career or business – Gain the skills, network, and confidence to succeed anywhere in the world
My experience taking BABSE in At-Sunrice is like Laksa: creamy, spicy, and filling. It’s creamy with the school's vibrant atmosphere, spicy because the modules and lectures keep things exciting, and filling with the knowledge I’ve gained that’s truly satisfying.
Chef Kong Kok Kiang
President, Singapore Chef's AssociationAttending the SDCW course has been a huge benefit to my health. I learnt how to read nutrition labels, understand the role of the gut microbiome, and apply the 3 F’s – Fresh, Fermented, and Fibre – in my daily diet. Analysing my Prawn Muruku showed me how to reduce salt, increase fibre, and use healthier ingredients, which inspired iUdangku –
a nutritious, gut-friendly snack.
Zubaidah Zainol
HR Senior Manager, At-SunriceMy training in At-Sunrice was the starting point of my journey. It gave me the foundation to pursue my passion and the confidence to open Candlenut, while continuing to evolve my cuisine through a contemporary lens. Today, I feel that my cuisine — my identity — is an ongoing work in progress, drawing from our shared past of histories, cultures, and traditions.
Chef Malcolm Lee
Chef-Owner, Candlenut (1 Michelin Star)Creativity is at the heart of my passion for the craft, and At-Sunrice gave me the skills to grow that passion into a career. From my first steps as a pastry assistant to creating my own desserts at Nesuto, I’ve stayed true to what drives me — being creative, experimenting with new flavours, and reimagining how people enjoy dessert.
Chef Alicia Wong
Founder and Executive Pastry Chef, NesutoAfter 30 years in accounting, my baking journey began during Covid when my first bread came out hard as a stone. That failure led me to At-Sunrice, the perfect place to begin this new chapter. With supportive staff, professional training, and caring chefs, I gained the skills and confidence to grow. This diploma has been truly life changing and showed me it is never too late to follow your dream.
Ng Hooi Ping
ASR-CDIPB-004, Pastry & BakingSwitching careers after many years in the corporate world was daunting, and having no baking experience made me even more anxious. The chefs in At-Sunrice, with their passion and patience, guided me every step of the way and gave me the confidence I never thought I could have. Their support, along with the friendships I built with classmates who share the same passion, made this journey truly enriching. Thanks to them, I now feel ready to embrace this new career path.
Lee Mei fang
ASR-CDIPB-004, Pastry & Baking