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Professional Programmes
Abundance Education
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
(SCTP) DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English & Mandarin)
Continuing Education Modular (WSQ)
MAKE CAFÉ STYLE BREADS
MAKE BASIC BREADS
MAKE TARTS & SHORT-CRUST PASTRIES
PREPARE & SERVE WINES
PROVIDE SPECIALTY COFFEE SERVICE
Continuing Education Modular (Non-WSQ)
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
WellSpent™ Upcycling
Student Experience
Student Services
Alumni
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
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Professional Programmes
Abundance Education
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
(SCTP) DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English & Mandarin)
Continuing Education Modular (WSQ)
MAKE CAFÉ STYLE BREADS
MAKE BASIC BREADS
MAKE TARTS & SHORT-CRUST PASTRIES
PREPARE & SERVE WINES
PROVIDE SPECIALTY COFFEE SERVICE
Continuing Education Modular (Non-WSQ)
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
WellSpent™ Upcycling
Student Experience
Student Services
Alumni
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
SITEMAP
Professional Programmes
Abundance Education
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
(SCTP) DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English & Mandarin)
Continuing Education Modular (WSQ)
MAKE CAFÉ STYLE BREADS
MAKE BASIC BREADS
MAKE TARTS & SHORT-CRUST PASTRIES
PREPARE & SERVE WINES
PROVIDE SPECIALTY COFFEE SERVICE
Continuing Education Modular (Non-WSQ)
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
WellSpent™ Upcycling
Student Experience
Student Services
Alumni
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
