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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
Continuing Education Modular (WSQ)
BAKING 101: MAKE BASIC BREADS
BAKING 101: MAKE BASIC CAKES
MAKE ADVANCED CAKES
CREATIVE PATISSERIE
ARTISAN AND SOURDOUGH BREADS
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)
Continuing Education Modular (Non-WSQ)
PLANT-BASED CUISINE
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
GELATO PROGRAMMES
Food & Beverage Service (Project POP)
WSQ CERTIFICATE IN FOOD SERVICES (FOOD & BEVERAGE SERVICE)
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Online Diploma Programmes
Diploma in Culinary Arts (E-Learning)
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Diploma in Food and Beverage Management (E-Learning)
Sunday Luxe Series
WellSpent Sunday Luxe: Indian Subcontinent 2 MAR 2025
WellSpent Sunday Luxe: Thai Cuisine Meets Wine 6 APR 2025
WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue 4 MAY 2025
WellSpent Sunday Luxe: Royal Cuisine of Pakistan 1 JUN 2025
WellSpent Sunday Luxe: Experience China on a Plate 6 JUL 2025
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Professional Programmes
Degree Programme (NEW)
BACHELOR OF ARTS (HONS) IN BUSINESS STUDIES WITH ENTREPRENEURSHIP (SINGAPORE)
Double Diploma Programmes
DOUBLE DIPLOMAS (Online)
DOUBLE DIPLOMAS (Onsite)
Specialist Diploma Programmes
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma Programmes
CAREER DIPLOMA IN CULINARY ARTS
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Accelerated Diploma Programmes
CULINARY ARTS
PASTRY AND BAKING
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BEVERAGE SERVICE
Online Diploma Programmes
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
Certificate Programmes (Project POP)
WSQ Certificate in Food Services (Food & Beverage Service)
Continuing Education Modular (WSQ)
Creative Patisserie
Artisan and Sourdough Breads
Dim Sum Dishes
Artisanal Chocolates
Chocolate Confections
Fundamental Chocolate Techniques
MAKE CAFÉ STYLE BREADS
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH) (REFRESHER)
Continuing Education Modular (Non-WSQ)
PREPARE ADVANCED CAKES
MAKE TARTS AND SHORTCRUST PASTRIES
MAKE BASIC CAKES
MAKE BASIC BREADS
GELATO PROGRAMMES
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
PLANT-BASED CUISINE
Classic Diploma Programmes
DIPLOMA IN CULINARY ARTS
DIPLOMA IN PASTRY & BAKERY
Sunday Luxe Series
WellSpent Sunday Luxe: Indian Subcontinent 2 MAR 2025
WellSpent Sunday Luxe: Thai Cuisine Meets Wine 6 APR 2025
WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue 4 MAY 2025
WellSpent Sunday Luxe: Royal Cuisine of Pakistan 1 JUN 2025
WellSpent Sunday Luxe: Experience China on a Plate 6 JUL 2025
WellSpent™ Upcycling
EasyChef Lab
Private Chef | Basic
Private Chef | Intermediate
Young Chef
Team Chef
Family Chef
Travel Chef
Student Experience
Student Services
Alumni
Alumni Spotlight
Alumni Association
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
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Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
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Contact Us
Send Enquiry
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FAQ
COVID-19 Measures
SITEMAP
Professional Programmes
Degree Programme (NEW)
BACHELOR OF ARTS (HONS) IN BUSINESS STUDIES WITH ENTREPRENEURSHIP (SINGAPORE)
Double Diploma Programmes
DOUBLE DIPLOMAS (Online)
DOUBLE DIPLOMAS (Onsite)
Specialist Diploma Programmes
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma Programmes
CAREER DIPLOMA IN CULINARY ARTS
CAREER DIPLOMA IN PASTRY & BAKERY
Accelerated Diploma Programmes
CULINARY ARTS
PASTRY AND BAKING
FOOD & BEVERAGE SERVICE
BEVERAGE SERVICE
Online Diploma Programmes
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
Certificate Programmes (Project POP)
WSQ Certificate in Food Services (Food & Beverage Service)
Continuing Education Modular (WSQ)
Creative Patisserie
Artisan and Sourdough Breads
Dim Sum Dishes
Artisanal Chocolates
Chocolate Confections
Fundamental Chocolate Techniques
MAKE CAFÉ STYLE BREADS
FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)
FOOD SAFETY COURSE LEVEL 1 (ENGLISH) (REFRESHER)
Continuing Education Modular (Non-WSQ)
PREPARE ADVANCED CAKES
MAKE TARTS AND SHORTCRUST PASTRIES
MAKE BASIC CAKES
MAKE BASIC BREADS
GELATO PROGRAMMES
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
PLANT-BASED CUISINE
Classic Diploma Programmes
DIPLOMA IN CULINARY ARTS
DIPLOMA IN PASTRY & BAKERY
Sunday Luxe Series
WellSpent Sunday Luxe: Indian Subcontinent 2 MAR 2025
WellSpent Sunday Luxe: Thai Cuisine Meets Wine 6 APR 2025
WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue 4 MAY 2025
WellSpent Sunday Luxe: Royal Cuisine of Pakistan 1 JUN 2025
WellSpent Sunday Luxe: Experience China on a Plate 6 JUL 2025
WellSpent™ Upcycling
EasyChef Lab
Private Chef | Basic
Private Chef | Intermediate
Young Chef
Team Chef
Family Chef
Travel Chef
Student Experience
Student Services
Alumni
Alumni Spotlight
Alumni Association
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
COVID-19 Measures
