WellSpent Sunday Luxe: The Best Gift for the Holidays 15 December 2024

The Best Gift for the Holidays
15 December 2024, Sunday | 12.00nn - 5.00pm

Join us for Explore the perfect harmony of Asian cuisine and fine wines in this exclusive event from the book of Wine & the Food of Asia. Discover expertly curated pairings that highlight the vibrant spices, bold flavors, and rich heritage of Asia's culinary traditions. A must-attend for food and wine enthusiasts seeking a luxurious and enlightening experience!

Don’t miss the chance to own this remarkable cookbook, an unforgettable gift for the holiday season!

Limited Seats. Book your place today!
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LUXE OF THE DAY

Registration starts at 11.45am

Academy Tour

12.00pm - 12.15pm

The Best Gift for the Holidays Lunch
12.00pm - 2.30pm

Produce Market
12.00pm - 5.00pm

OPM Den
12.00pm - 5.00pm

Navigating the Spice Route: Wine Workshop with Mr. Faizal and Chef Satish Madaan
3.00pm - 4.30pm

Thai Dessert Masterclass by Chef Rapeepat Boriboon:

Learn how to create Thai Sticky Rice with Mango, infused with Coconut Cream and Spent Coconut
3.00pm - 5.00pm

*Ticket sales end on 15 December 2024, SUNDAY at 10:00am.

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The Best Gift for the Holidays Lunch
Burmese Cuisine Lunch Menu
* as featured on the book "Wine & The Food of Asia"
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APPETIZER
Burmese Chickpea ‘tofu’ with two dipping sauces
Paired with: Terredora, Fiano di Avellino

Lephet (Tea Leaf Salad)
Paired with: Robert Mondavi Napa Valley Fume Blanc
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MAIN
Myanmar Mohinga with Upcycled Banana Stem
Paired with: Domaine Alphonse Mellot Sancerre Blanc ‘La Moussière’

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DESSERT
Semolina Coconut Cake
Paired with: Niepoort Colheita 2008

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Time: 12.00pm - 2.30pm

Price: $55 per person, $100 for 2 persons

Wine Pairings: additional $30 per person

BOOK TICKETS NOW

Navigating the Spice Route:
Wine Workshop with Mr. Faizal and Chef Satish Madaan

Dive into "Wine and the Food of Asia" and uncover the secrets of pairing wines with spiced dishes in this engaging hands-on session. Learn simple techniques to balance bold, aromatic flavours and elevate everyday meals. Gain practical tips to enhance your culinary adventures while exploring the harmony of food and wine. Perfect for enthusiasts looking to expand their pairing skills!

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Time: 3.00pm - 4.30pm

Price: $65 per person

BOOK TICKETS NOW

Thai Dessert Masterclass with Wine Pairing by Chef Rapeepat Boriboon

Learn the art of creating Thai Sticky Rice with Mango, infused with Coconut Cream and Spent Coconut (Paired with Donnafugata, ‘Ben Rye’, Passito di Pantelleria DOP ). This iconic dessert, beloved across Southeast Asia, holds a rich history, with roots tracing back to the 14th century. Learn the secrets behind its perfect balance of flavours and textures, and bring a touch of Thailand’s sweet traditions to your table. Perfect for dessert lovers and culinary enthusiasts alike!

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Time: 3.00pm - 5.00pm

Price: $45 per person

BOOK TICKETS NOW

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 5:00pm
Free Admission