WellSpent Peruvian-Chinese Lunch
26 May 2024, Sunday | 12.00nn - 5.00pm

The late 19th and early 20th centuries saw Chinese workers in Peru evolve into planters, merchants, and integral contributors, shaping the cultural landscape. Despite initial tensions, the Chinese community integrated, forming associations and becoming a vital part of the country's social fabric.
This integration is evident in Peruvian-Chinese cuisine, a distinctive aspect of the local culinary scene. The fusion of Chinese techniques with traditional Peruvian ingredients has given rise to unique dishes, showcasing the harmonious blending of these culinary traditions.
Peruvian-Chinese cuisine represents the enduring impact of cultural blending and the evolving Chinese-Peruvian identity in Peru.

Limited Seats. Book your place today!
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LUXE OF THE DAY

WellSpent x Canchita Peruvian-Cantonese Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

OPM Den
12.00nn - 5.00pm

Culinary Class
3.00pm - 4.30pm

Pastry Class
3.00pm - 4:30pm

Beverage Class
3.00pm - 4.30pm

Children's Class
3.00pm - 4.30pm

*Ticket sales end on 26 May 2024, SUNDAY at 10:00am.

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About Canchita Restaurant

Canchita Restaurant, owned by acclaimed Chefs Daniel and Tamara Chavez, is a culinary haven in the heart of Dempsey Road. With a fusion of traditional and modern Peruvian cuisine, their dishes showcase a rich tapestry of flavors meticulously crafted with passion and expertise. From vibrant ceviches to succulent anticuchos, each bite at Canchita tells a story of culinary innovation. As the guest chefs for the upcoming WellSpent Sunday Luxe event on 26 May 2024, patrons are in for an unforgettable dining experience that celebrates the essence of Peruvian gastronomy.

About Chef Daniel Chavez

Peruvian Chef Daniel Chavez's culinary journey spans over two decades, from Barcelona's El Raco de Can Fabes to Singapore's Les Amis, where he refined his craft under culinary luminaries. In 2021, he founded CANCHITA Peruvian Cuisine in Singapore, driven by a mission to showcase Latino culture in Asia. In a remarkably short time, CANCHITA has become a revered destination in the country's dining scene, attracting food enthusiasts and chefs alike. His unwavering commitment to excellence has solidified CANCHITA's reputation as a culinary haven. Through his visionary approach, Chef Daniel Chavez continues to elevate and celebrate the rich tapestry of Latino flavors in Singapore and beyond. 

About Chef Tamara Chavez

With 14 years of global culinary expertise, Mexican-born Tamara Chavez stands as a foremost ambassador of Latin American cuisine in Singapore and beyond. Trained at Peru's renowned El Mercado under Chef Rafael Osterling, she skillfully blends Peru's rich culinary traditions with the diverse flavors of Latin America. A three-time finalist for the Female Chef Of The Year award at the World Gourmet Summit, Tamara's culinary prowess and dedication have garnered widespread recognition. In 2022, she was honored as Mentor Chef of the Year by At-Sunrice GlobalChef Academy, highlighting her commitment to nurturing local culinary talent in Singapore. Chef Tamara's culinary journey exemplifies a fusion of passion, skill, and dedication to promoting the vibrant tapestry of Latin American gastronomy.