An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.


Sunday Luxe takes place monthly with one of the themes:

  • Food Mission
  • Heritage
  • Food Business
  • Sustainability 


Sunday Luxe Series: HONEY with Chef Petrina Loh, 7 Nov 2021

Allow Chef Petrina Loh, graduate of Le Cordon Bleu and proud owner of Morsels, to guide you on a delicate dining experience featuring none other than HONEY - a versatile ingredient that effortlessly elevates both sweet and savoury dishes.

Sunday, Nov 7 2021, embark on this immersive journey with Chef Petrina Loh!


Join At-Sunrice GlobalChef Academy - Singapore's premier school for culinary, pastry and bakery and F&B courses, transform the Future of Food with our Sunday Luxe event series starting from 27 June 2021. 

Gear up for Sundays filled with upcycling activities towards the 2030 Green Plan. Mark your calendars!"


SG Green Plan 2030



Note: *In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email 3 days before the class. You can choose to either get a refund of the cooking class fee or attend another class of the same value. There is no further notification for proceeding classes.