Sunday Luxe Series: WellSpent, 8 Aug 2021
Every 2nd and 4th Sunday of each month, At-Sunrice will be transformed into an Academy of profound food discovery, experience and debate with different themes.
Starting from Sunday 27 June 2021, the theme will be the Upcycling food economy driven by spent ingredients. Spent are ingredients that have been used once in the food chain and thereafter discarded. Our team of R&D chefs have profoundly upcycled these spent ingredients.
WellSpent is the name created for our initiatives on Sustainability with No Waste, focusing on high touch high waste. Join us to activate "30 by 30" Green Plan.
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