SUNDAY LUXE EXPERIENCE


An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

 

Sunday Luxe takes place monthly with one of the themes:

  • Food Mission
  • Heritage
  • Food Business
  • Sustainability 

 

Sunday Luxe Series: WellSpent, 8 Aug 2021

Every 2nd and 4th Sunday of each month, At-Sunrice will be transformed into an Academy of profound food discovery, experience and debate with different themes.

Starting from Sunday 27 June 2021, the theme will be the Upcycling food economy driven by spent ingredients. Spent are ingredients that have been used once in the food chain and thereafter discarded. Our team of R&D chefs have profoundly upcycled these spent ingredients.

WellSpent is the name created for our initiatives on Sustainability with No Waste, focusing on high touch high waste. Join us to activate "30 by 30" Green Plan.


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Sunday Luxe Series: Plant-Based, 26 Sep 2021

Come 26 Sep, At-Sunrice will be hosting a Plant-Based Sustainability Sunday together with Classic Fine Foods. There will be three different experiences specially designed to showcase plant-based produce and dishes.

So join us and discover why and how a plant-based diet is fast becoming the Future of Food and, the different ways we can make food sustainability a part of our lives.


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Sunday Luxe Series: An Espanol Day with Chef Carlos Montobbio, 25 Jul 2021

SPAIN, where Passion is rooted

If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, seen and consumed in Spain where it is deeply rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable & warm-blooded, open & alluring.

Sunday 25 July 2021, enjoy Spanish and Catalan flavours with Chef Carlos.


I'M INTERESTED

Join At-Sunrice GlobalChef Academy - Singapore's premier school for culinary, pastry and bakery and F&B courses, transform the Future of Food with our Sunday Luxe event series starting from 27 June 2021. 

Gear up for Sundays filled with upcycling activities towards the 2030 Green Plan. Mark your calendars!"

 

SG Green Plan 2030

 

 

Note: *In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email 3 days before the class. You can choose to either get a refund of the cooking class fee or attend another class of the same value. There is no further notification for proceeding classes.