WellSpent Sunday Luxe: Cantonese Cuisine using Spent Ingredients 25 August 2024

WellSpent Sustainable Cantonese Cuisine Lunch
25 August 2024, Sunday | 12.00nn - 5.00pm

Experience a unique culinary journey at WellSpent Sunday Luxe, where innovation meets tradition through the artistry of three exceptional chefs. Chef Candy Han and Chef Kelvin Wong of Unox bring a contemporary twist to Cantonese classics with modern, advanced techniques and flair. Chef Kevin Choo from Carpigiani elevates flavours with expertly blended textures, ensuring each bite is a symphony of sensations. Join us for an unforgettable culinary celebration where every dish promises to transform spent ingredients into gourmet wonders.

Limited Seats. Book your place today!

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LUXE OF THE DAY

WellSpent x Unox x Carpigiani Cantonese Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

OPM Den
12.00nn - 5.00pm

Elevating Braised Char Siu Beyond the Wok with Unox
3.00pm - 5.00pm

Snowskin Mooncake Workshop with Chef Lim Wei Qiang
3.00pm - 4.30pm

Chinese Tea Reverie: A Tea Appreciation Class with Mr. Rick Pua
3.00pm - 5.00pm

*Ticket sales end on 25 August 2024, SUNDAY at 10:00am.

WellSpent x Unox x Carpigiani
Sustainable Cantonese Lunch Menu

Starter
Canton-style braised assorted meat
Sous vide squid with fermented soya bean paste and Thai basil

2022 Forjas del Salnes Leirana**

Main Course
Smoked grouper with Sichuan pepper and radish purée
Chinese-style barbecue pork (char siu) with honey glaze, classic Chinese chicken rice
Stir-fried seasonal vegetables (Lo Han style) with modern twist, glutinous rice ball

2020 Garon Cotes du Rhone**

Dessert
Polo bun with mango lime sorbet, pomelo and sago

2022 Cyprien Lireux Parcimonie **

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Time: 12.00nn - 2.30pm

Price: $55 per person, $100 per 2 pax

**Wine Pairings: additional $30 per pax

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Elevating Braised Char Siu Beyond the Wok

Join us for a hands-on cooking workshop where you’ll learn the art of creating the perfect char siu, a classic Cantonese dish without using a wok. You’ll discover the secrets to marinading, braising, and wok-tossing this savoury, caramelized pork to perfection. Perfect for novice and seasoned cooks, this workshop promises to elevate your culinary skills and delight your taste buds. Come hungry and leave inspired!

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Time: 3.00pm - 5.00pm

Price: $35 per pax

BOOK TICKETS NOW

Snowskin Mooncake Workshop with Chef Lim Wei Qiang

Mid-Autumn Festival is right around the corner!
Start the preparations early and join us for an exciting Snowskin Mooncake Workshop led by the talented Chef Lim Wei Qiang. Get ready to unleash your creativity and discover the use of spent ingredients by creating your own snow skin mooncakes under the guidance of a renowned culinary expert.
Chef Wei Qiang brings his expertise and passion for traditional Chinese delicacies to this workshop. With his guidance, you'll gain insights into the art of crafting perfect snow-skin mooncakes.

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Time: 3.00pm - 4.30pm

Price: $35 per pair (at least one adult required)

BOOK TICKETS NOW

Chinese Tea Reverie: A Tea Appreciation Class with Mr. Rick Pua

Embark on a journey through the rich traditions and exquisite flavours of Chinese tea. You’ll explore the history, culture, and intricacies of Chinese tea varieties. Learn the art of proper brewing techniques, appreciate the subtle differences between teas, and savour the serene ritual of tea tasting.

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Time: 3.00pm - 5.00pm

Price: $35 per pax

BOOK TICKETS NOW

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 5:00pm
Free Admission